Absinthe (Historical Elixirs) trivia
Absinthe (Historical Elixirs) Mini Quiz
Test your knowledge with these top questions!
What plant pigment gives green absinthe its characteristic color?
A later herbal maceration extracts green plant pigment from herbs such as hyssop and lemon balm; clear blanche absinthe skips that stage.
What nickname did French drinkers give absinthe?
The nickname refers to absinthe's green color and the mystical aura surrounding its reputation in 19th-century France.
How did drinkers traditionally sweeten absinthe?
Traditional absinthe spoons held a sugar cube above the glass while a slow stream of cold water dissolved it gradually.
Why does absinthe turn cloudy when water is added?
Water lowers ethanol's ability to dissolve anethole, so tiny anise-oil droplets scatter light and create the milky louche.