Bjcp Guidelines (Competitive Brewing) trivia

Related Trivia

Test your knowledge with these top questions!

Question 1

For competitions, how does the BJCP group beer styles into categories?

BJCP categories group styles for competition judging rather than shared heritage or geography.

Question 2

How does the BJCP describe its style guidelines?

BJCP guidelines describe general characteristics and aid judging; they are not rigid specifications with hard limits.

Question 3

Which BJCP style's guidelines call a hazy shine desirable but a cloudy, murky mess a fault?

Dry-hop polyphenols interacting with grain proteins create the style's haze; suspended yeast or starch haze is a fault.

Question 4

Which BJCP vital statistic reports beer color?

SRM means Standard Reference Method and expresses color; IBU measures bitterness, while ABV measures alcohol.