Baking as a section of Cooking. Food preparation methods and processes. Ingredients identify food materials; Global Cuisine owns regional traditions; Nutrition owns dietary effects.
Test your knowledge with these top questions!
Cornbread made with baking powder belongs to which category of baked goods?
Quick breads skip the long yeast fermentation, so cornbread batter can go into the oven soon after mixing.
Traditional angel food cake batter leaves out which common cake ingredient?
Leaving out butter and egg yolks keeps the cake low in fat, though its sugar still adds calories.
How do bakers usually position an angel food cake pan while the cake cools?
The cake clings to the ungreased pan as it cools, helping its delicate structure resist collapse.
Which fat gives traditional shortbread its rich flavor?
Classic shortbread recipes combine butter, sugar, and flour without eggs or a raising agent.
Shortbread is a traditional biscuit from which country?
Shortbread is a special-occasion treat for Christmas and Hogmanay, Scotland's New Year's celebration.
Which pan is traditionally used to bake a tall angel food cake?
The center tube carries heat into the middle of the deep cake so the inside can bake evenly.
Which shortbread shape is traditionally called "petticoat tails"?
Bakers score a round of shortbread before baking so it can be split into neat wedges afterward.
Which ingredient gives traditional cornbread its coarse texture?
Cornmeal has no gluten, so cornbread made without wheat flour tends to crumble more easily than a wheat loaf.
Which ingredient is often omitted from traditional Southern cornbread but added to Northern versions?
Sugar attracts water as well as adding sweetness, helping sweeter cornbread stay moist.
Which pan is a traditional choice for baking Southern cornbread?
A preheated, greased cast-iron skillet starts browning the bottom as soon as the batter hits, helping form a crisp crust.