Test your knowledge with these top questions!
Why does absinthe turn cloudy when water is added?
Water lowers ethanol's ability to dissolve anethole, so tiny anise-oil droplets scatter light and create the milky louche.
What common ailment did historical posset often soothe?
Historical posset was served hot as a soothing remedy for colds; recipes could also include spices, sugar, or breadcrumbs.
In Macbeth, what did Lady Macbeth add to the grooms' possets?
Lady Macbeth drugged the possets to make Duncan's grooms sleep, leaving them unable to guard the king during the murder.
What base did traditional posset combine with ale or wine?
Posset used hot milk, while ale or wine curdled the milk; sugar and spices often flavored the drink.
Which British admiral ordered sailors' rum diluted, inspiring the name "grog"?
Edward Vernon, nicknamed "Old Grog," ordered the Royal Navy's rum ration diluted with water in 1740.
What name does The Long Winter give a switchel-like drink?
Laura and her father drink the ginger-flavored mixture while haying in Laura Ingalls Wilder's novel.
Why did many historical posset pots have a spout?
As milk curdled, the alcohol-rich whey settled beneath the curds and could be sipped through the vessel's spout.
What nickname did French drinkers give absinthe?
The nickname refers to absinthe's green color and the mystical aura surrounding its reputation in 19th-century France.
Which ingredient gives traditional switchel its signature spicy kick?
Ginger supplies the warm heat that sets switchel apart from fruit-forward vinegar drinks such as shrubs.
Why did haymakers keep switchel in shaded stone jugs?
Shade and cool containers let workers drink the mixture chilled before refrigeration was available.